Beef or chicken green curry

Red curry paste is Thai food category. Includes meat, fish, chicken or pork and vegetables, seasoned with coconut milk, eggplant, sugar, fish sauce, kaffir lime leaves and basil leaves to eat with rice or noodles.

Ingredient

• The beef tenderloin 400 grams.
• 1 tablespoon vegetable oil.
• Coconut milk 2 1 / 2 cup
• 2 kaffir lime leaves, torn leaves.
• Fish sauce 1 1 / 2 tbsp.
• Sugar 1 1 / 2 tsp.
• 5 baby eggplant colors.
• Basil 1 / 4 cup
• Red chili, sliced 2-3 pellets ricochet.
• Green Curry Paste.
• Roasted coriander seeds 1 tablespoon
• 1 tsp roasted cumin.
• 5 seed, pepper seed.
• Green chili big tablets 15 tablets.
• Salt 1 tsp.
• Ka resolution to cut 1 tsp.
• Soi 1 tablespoon lemon grass.
• Detailed surface lime slices 1 / 2 tsp.
• Coriander chopped 1 tsp.
• 9 cloves garlic, shrimp paste, 1 tsp.

Advice

1. Pound coriander seeds, cumin, and pepper together thoroughly in a bowl on lap.
2. Pound green chilli and salt together thoroughly Add lemongrass, galangal, kaffir lime skin and coriander root pounded shallots, garlic pounded enough detail for detail. Add spice paste and pound. Pound together.
3. Wash meat, cut into pieces 3 cm in size, some fried green curry paste with oil in the pan with medium heat until fragrant reduced to low heat, add coconut milk gradually. Stir until the oily green Eoihngr put out coconut milk 1 1 / 2 cup
4. Add the kaffir lime leaves, fried meat, about 3 minutes long enough cooked and fragrant lap put the pot on medium heat setting raised. Add enough boiling coconut milk and the rest. Season with fish sauce, sugar, boil again, add enough eggplant. Add enough cooked tomato, basil and red chili off.
5. Spoon soup bowl. Decorated with basil leaves and sliced red chilli served ricochet.