Thai Tom Yum Kung Recipe.

Tom Yum Goong top menu, the notorious world of Thai people.

Ingredient

• Lobster 3 medium-sized body.
• Mushroom 100 grams.
• Galangal 10 tablets.
• Pin 5 glasses.
• 2 stalks lemon grass.
• 5 kaffir lime leaves.
• 1 tablespoon chili paste.
• 2 tablespoons fish sauce.
• Lemon juice 2 tbsp.
• 3 cups of broth.

Advice

1. Wash shrimp thoroughly. Peeled off the mustache. Cut off after the draw black line.
2.Mushroom cut out the dirty hemispherical base.
3. Add the broth into the pot. Add lemon grass, small pieces of crack Optical slices galangal enough boiling heat add shrimp, straw mushrooms.
4. Season with fish sauce, lime juice, sprinkle chili pound different enough. Add kaffir lime leaves, torn into lifting dip served hot in a bowl.