Pad Thai.

Pad Thai at Thai Noodle Menu popular overseas like

Ingredient

• Chopped shallots 1 tablespoon
• Chopped garlic 1 tablespoon
• Vegetable oil 1 / 2 cup
• Thin dried noodles in water for 3 minutes 4 cups.
• Water 1 / 4 cup
• Sugar 1 / 4 cup
• 3 tablespoons fish sauce.
• Tamarind water or vinegar 1 / 4 cup
• Cut a small piece of pork, 50 grams.
• Chinese Salted Radish 3 tablespoons salt.
• Tofu, cut into small pieces 1 sheet
• Chili powder 1 tsp.
• 3 chicken eggs.
• 250 grams of bean sprouts.
• Uuicnri small pieces 50 grams short.
• PeanutsRoasted 1 / 2 cup
• Fresh vegetables such as bean sprouts, banana blossom Uuicnri Asiatic cut lemon.

Advice

1. Fry the shallots and garlic in a pan with oil, 3 tablespoons light to medium yellow onion Add noodles, followed by a water line, soft enough to stir. Season with sugar, fish sauce and tamarind water. Stir to combine. Each line on the pan.
2. Add 3 tablespoons oil in a fry pan, add a line of pork head Chai Sex pepper fried tofu and pork cooked enough. Tong delete the line that comes down to mix well to combine. The same lines as the pan again.
3. Add 2 tablespoons oil in a pan of fried eggs, add a line smash fried ripe enough Tong erased enough to stir around. Add bean sprouts and stir Uuicnri mix vegetables cooked enough dip on a plate strewn with peanut eating fresh vegetables.
4. Pad Thai uses more fuel. But do not put one. Should be added, as the lines dry. May not be out of proportion to time.