Fresh shrimp paste.

Ingredient

• Chi Kung Nang Haew Banana shrimp or prawns 1 kg
• Fresh garlic, peeled 120-150 grams.
• 70-80 grams chili garden.
• 6-7 tablespoons lemon juice.
• 3-5 tablespoons fish sauce.
• 2-3 tablespoons of sugar.
• Salt slightly.

Advice

1. The cleaned shrimp. Peeled back cut out the black line. Bring to boil water, add pinch of salt Kheuukheiu cooked enough. Leave to cool. Soi into small pieces and then as the end of the little finger. Water from boiled shrimp stored.
2. The peeled garlic. Roasted in a pan, add a little vegetable oil. Paul is the rising cost of garlic tissue lining. I like chili with roasted garlic
3. The roasted garlic and chilli to the pound with enough detail to put the shrimp into the rough, cut Soi Pound or lightly roll with shrimp paste together. Is seasoned with fish sauce, lime juice, sugar, cooked to taste salty to sour with equally sweet to accompany, if thick enough, add the boiled shrimp, small
4. Scoop in a bowl served with fresh vegetables like long beans, cucumber, lettuce Khamignkhry.