Sam Rod ribs.

Pork ribs marinated and fried until soft. Before being fried. Special seasoning sauce.

Ingredient

• Pork ribs, cut 2-inch 500 grams.
• Salt 1 / 2 tsp.
• Pepper 1 / 2 tsp.
• Sauce 2 tsp.
• 2 tablespoons flour.
• Pineapple juice 1 / 3 cup.
• Brown sugar 2 tbsp.
• Vinegar 2 tbsp.
• 2 tablespoons soy sauce.
• Cornstarch 1 tbsp.
• 2 tablespoons water.
• Pineapple cut enough pieces of the 8-10.
• Corn 5-6 sheath.
• Red chili 2 tablespoons chopped fringe line.

Advice

1. Marinate pork ribs with salt. And pepper sauce. Sprinkle flour over the mix.
2. Led to fry in hot oil by the middle Fry until cooked yellow. Spoon the rest drain.
3. Put the pineapple juice. Granulated sugar Orange juice and soy sauce in a pan and heat young people to dissolve sugar. Add ribs and stir to combine.
4. Soluble in water, add flour, stir into the pan to lift the cooked starch.
5. Arranged ribs served on a plate. Decorated with pineapple Corn and pepper