Chicken soup lemon pickle

Ingredient

• 2 pieces of chicken breast meat, bones attached.
• 1 preserved lemon, baby.
• Gourd 1 / 2 of her children.
• 5 pound coriander roots
• Pound garlic, coriander root, pepper, 1 tablespoon of information.
• Salt 1 / 4 tsp.
• 2 tablespoons soy sauce.
• Sauce 1 tbsp.
• Pickled lemon juice 2 tbsp.
• 8 cups water.
• Vegetable oil for frying.

Advice

1. Wash chicken thoroughly. Chopped into pieces, mix with large salt pepper, garlic, coriander root pounded sauce marinated for 10 minutes.
2. The medium frying pan heat oil, add enough hot add marinated chicken, fried to a golden plate and set aside.
3. Peel the gourd, cut put out a half-peeled, cut into pieces, wash thoroughly. High heat in the steam of boiling water about 20 minutes to mature.
4. Boiled water, using medium heat. Add enough boiling chicken Boil again, add coriander.
5. Season with lime juice, pickled pickled lemon sauce, simmer 20 minutes, white meat chicken soup enough soft water to steam to enter the gourd. Boil again, turn off the power to raise dip bowl is served hot.