Tom Kha Kai.

Chicken cooked in coconut milk with herbs, galangal is a good depth, good nose, fragrant galanga genuine relief.

Ingredient

Paul cut the chicken breasts 1 cup

• 1 cup cream.
• 2 cups coconut milk.
• Chili garden bash five different tablets.
• Optical slices peeled galangal 15 glasses.
• Southern cut grass 1 / 2
• 3 kaffir lime leaves, torn leaves.
• Sugar 1 tbsp.
• 3 tablespoons fish sauce.
• Lemon juice 3 tbsp.
• 1 tablespoon chili paste.

Advice

1. Add coconut cream coconut milk in a pot and heat the middle enough foam insert Kha simmer low heat enough onion, galangal Add chicken and simmer enough cooked 2. Season with sugar, lime juice, fish sauce, add kaffir lime leaves, lemon grass, chili paste and stir plate holder chilli. Serve hot.