Fried kale in oyster sauce.

Water in. Stir in oyster sauce. Simple fried dish taste less rich mix of iron.

Ingredient

• 5-6 stalks of kale from medium.
• Chopped garlic 1 tablespoon
• 2 tablespoons oyster sauce.
• Fish sauce 1 / 2 tbsp.
• 3 tablespoons vegetable oil.
• Soup 1 / 2 cup
• Sin that white 1 tablespoon soy.

Advice

1. Wash kale thoroughly. If the leaf to draw some leaves left. (But stick it out) if it is to match the outer casing stem from some Cut into pieces and set aside. (Time to cut a separate piece And leaves separated).
2. Wok, put oil on the stove, wait until oil starts hot Add chopped garlic to.
3. Enough garlic starts yellow. Add the kale, stir shaft before Add cooked enough stem leaves begin to stir. Dry soup slightly.
4. Seasoning with fish sauce, oyster sauce and soy that White City taste (add salt, seasoning salt, if felt weak. Add broth, or rug If you feel that a little less salty).
5. Dip served on a plate.